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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Qualitative Assessment of Flours from Five Varieties of Yam in Benue State Nigeria

2024European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2024/v16i81497 Full text1 citations

Authors

4 authors across 3 institutions in 1 country.

Dorcas Nguemo KundamFirst author
- University of Mkar (NG)
Julius K. Ikya
- Joseph Sarwuan Tarka University Makurdi (NG)
Joseph S. Alakali
- Benue State University (NG)
Bongjo, Ndi B.Senior author
- Benue State University (NG)
as printed: Ndi Betrand Bongjo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Seed and Plant Biochemistrylevel 3 · 0.99
Polysaccharides Composition and Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · European Journal of Nutrition & Food Safety · 1 citations
https://openalex.org/W4400894792

Qualitative Assessment of Flours from Five Varieties of Yam in Benue State Nigeria · Sankore