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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nahemiah Danbaba · Sankore

National Cereals Research Institute

Nahemiah Danbaba

ORCID, self-asserted

ORCID 0000-0001-9468-5490

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

8

Citations

16

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

National Cereals Research Institute8 works
Federal University Dutsin-Ma1 works

Publications

8 works in the graph, newest first.

Characterization of Physical and Primary Processing Qualities of New Hybrid Rice ( Oryza sativa L.) Lines Under Evaluation for Release in Nigeria
2026International Journal of Food Engineering and TechnologyJournalOpen accessFirst authorCorresponding0 citations10.11648/j.ijfet.20261001.14
Human Resource Strategies for Effective Administration of Agricultural Research Institutions in Nigeria
2025LASU Journal of Employment Relations & Human Resource ManagementJournalOpen access0 citations10.36108/ljerhrm/5202.50.0101
The Effects of Dehulling and Sprouting on Mineral and Vitamins Contents of Okpa Prepared from Three Bambara Groundnut (Vigna subterranea) Varieties
2025European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2025/v17i81800
Physicochemical properties, anti‐nutritional and bioactive constituents, in vitro digestibility, and techno‐functional properties of bioprocessed whole wheat flour
2024Journal of Food ScienceJournal

Open access

11 citations

10.1111/1750-3841.16984

Paddy Rice (Oryza sativum) Production and Processing in Nigeria: A Review

2024Dutse Journal of Pure and Applied SciencesJournalOpen access1 citations10.4314/dujopas.v10i1b.28

Variability in seed physical characteristics, milling ability and flour quality attributes of some grain legumes used as food ingredients in Nigeria

2023Journal of Agricultural Food Science and BiotechnologyJournalOpen access0 citations10.58985/jafsb.2023.v01i03.29

Yield Performance and Stability Analysis of Some Fonio (Digitaria exilis) lines in Nigeria

2022BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENTJournalOpen access3 citations10.35849/bjare202202009/63

INCIDENCE AND SEVERITY OF FUNGAL AND COMMON VIRAL DISEASES OF SOME SOYBEAN LINES IN A DERIVED GUINEA SAVANNAH AGRO-ECOLOGY

2022Journal of Plant DevelopmentJournalOpen access1 citations10.47743/jpd.2022.29.1.905