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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Effects of Dehulling and Sprouting on Mineral and Vitamins Contents of Okpa Prepared from Three Bambara Groundnut (Vigna subterranea) Varieties

2025European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2025/v17i81800 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Rukayya Zanna AbbaFirst author
- University of Maiduguri (NG)
Paul Yahaya Idakwo
- University of Maiduguri (NG)
Amin Oderaa Igwegbe
- University of Maiduguri (NG)
Nahemiah DanbabaSenior author
- National Cereals Research Institute (NG)
as printed: Danbaba Nahemiah

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Security and Health in Diverse Populationslevel 3 · 0.86
Agricultural pest management studieslevel 3 · 0.85
Cyclone Separators and Fluid Dynamicslevel 3 · 0.82

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4412850321

The Effects of Dehulling and Sprouting on Mineral and Vitamins Contents of Okpa Prepared from Three Bambara Groundnut (Vigna subterranea) Varieties · Sankore