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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Variability in seed physical characteristics, milling ability and flour quality attributes of some grain legumes used as food ingredients in Nigeria

2023Journal of Agricultural Food Science and BiotechnologyJournalOpen access

10.58985/jafsb.2023.v01i03.29 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Paul Yahaya IdakwoFirst author
- University of Maiduguri (NG)
Nahemiah Danbaba
- National Cereals Research Institute (NG)
as printed: Danbaba Nahemiah
Rukayya Abba Zannah
Rukayya Abba Zannah
Kumba IbrahimSenior author
- University of Maiduguri (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.98
Phytase and its Applicationslevel 3 · 0.98
Agronomic Practices and Intercropping Systemslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Agricultural Food Science and Biotechnology · 0 citations
https://openalex.org/W4388239453

Variability in seed physical characteristics, milling ability and flour quality attributes of some grain legumes used as food ingredients in Nigeria · Sankore