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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of steeping on fungal contamination and diversity in achi (Barchystegia eurycoma) seeds sold in some selected markets in Lagos state, Nigeria

2024Discover FoodJournalOpen access

10.1007/s44187-024-00218-0 Full text1 citations

Authors

6 authors across 3 institutions in 2 countries.

Abiodun Olajumoke KupoluyiFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
Oluwasola A. AdelusiCorresponding
- University of Johannesburg (ZA)
as printed: Oluwasola Abayomi Adelusi
Itohan Ebunoluwa Martins
- Federal University of Agriculture, Abeokuta (NG)
as printed: Itohan Martins
Adebukunola Mobolaji Omemu
- Federal University of Agriculture, Abeokuta (NG)
Olusola Bandele Oyewole
- Federal University of Agriculture, Abeokuta (NG)
Adewale Olusegun ObadinaSenior author
- University of Johannesburg (ZA)
- Babcock University (NG)
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agriculture, Plant Science, Crop Managementlevel 3 · 1.00
Plant Pathogens and Fungal Diseaseslevel 3 · 1.00
Mycotoxins in Agriculture and Foodlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Discover Food · 1 citations
https://openalex.org/W4403868486

Effects of steeping on fungal contamination and diversity in achi (Barchystegia eurycoma) seeds sold in some selected markets in Lagos state, Nigeria · Sankore