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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Peter Asiedu · Sankore

University of Energy and Natural Resources

Peter Asiedu

ORCID, self-asserted

ORCID 0000-0003-0542-1296

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

17

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

5 works in the graph, newest first.

Prevalence, Genetic Diversity, and Antimicrobial Resistance of Salmonella Enterica Isolated from Broiler Chicken Farms in Dormaa Ahenkro, Ghana
2026World s Veterinary JournalJournalOpen access0 citations10.54203/scil.2026.wvj32
In Vitro Evaluation of Gastrointestinal Stability of Pediococcus pentosaceus Isolated from Fermented Maize and Pearl Millet for Possible Novel Chicken Probiotic Development
2024Microbiology ResearchJournalOpen access5 citations10.3390/microbiolres15020051
Influence of Pediococcus pentosaceus GT001 on Performance, Meat Quality, Immune Function, Antioxidant and Cecum Microbial in Broiler Chickens Challenged by Salmonella typhimurium
2024AnimalsJournalOpen access5 citations10.3390/ani14111676
Different Concentrations of Probiotic Pediococcus pentosaceus GT001 on Growth Performance, Antioxidant Capacity, Immune Function, Intestinal Microflora and Histomorphology of Broiler Chickens
2023AnimalsJournalOpen access6 citations10.3390/ani13233724
Sensory characteristics of meat from rabbits fed concentrate diets containing Brassica oleracea outer leaves and Musa paradisiaca leaves
2022Ghana Journal of Science Technology and DevelopmentJournalOpen accessSenior author1 citations10.47881/378.967x