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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

In Vitro Evaluation of Gastrointestinal Stability of Pediococcus pentosaceus Isolated from Fermented Maize and Pearl Millet for Possible Novel Chicken Probiotic Development

2024Microbiology ResearchJournalOpen access

10.3390/microbiolres15020051 Full text5 citations

Authors

10 authors across 4 institutions in 3 countries.

Ziema Bumbie GiftyFirst author
- Council for Scientific and Industrial Research (GH)
as printed: Gifty Ziema Bumbie
Leonardo Abormegah
- Council for Scientific and Industrial Research (GH)
Peter Asiedu
- University of Energy and Natural Resources (GH)
Akua Durowaa Oduro-Owusu
- Council for Scientific and Industrial Research (GH)
Kwame Owusu Amoah
- Council for Scientific and Industrial Research (GH)
Frederick Danso
- Council for Scientific and Industrial Research (GH)
Bernard Bortei Bortieh
- Council for Scientific and Industrial Research (GH)
Theresah Nkrumah
- Council for Scientific and Industrial Research (GH)
Taha Mohamed Mohamed
- Alexandria University (EG)
Zhiru TangSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.98
Microbial Metabolites in Food Biotechnologylevel 3 · 0.97
Food and Agricultural Scienceslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Microbiology Research · 5 citations
https://openalex.org/W4396975885

In Vitro Evaluation of Gastrointestinal Stability of Pediococcus pentosaceus Isolated from Fermented Maize and Pearl Millet for Possible Novel Chicken Probiotic Development · Sankore