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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sensory characteristics of meat from rabbits fed concentrate diets containing Brassica oleracea outer leaves and Musa paradisiaca leaves

2022Ghana Journal of Science Technology and DevelopmentJournalOpen access

10.47881/378.967x Full text1 citations

Authors

6 authors across 3 institutions in 1 country.

Doris Yaa OseiFirst author
- Council for Scientific and Industrial Research (GH)
Samuel Obeng Apori
- University of Cape Coast (GH)
Julius Kofi Hagan
- University of Cape Coast (GH)
Nikki Asuming-Bediako
- Council for Scientific and Industrial Research (GH)
David Amedorme
- Council for Scientific and Industrial Research (GH)
Peter AsieduSenior author
- University of Energy and Natural Resources (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Rabbits: Nutrition, Reproduction, Healthlevel 3 · 1.00
Animal Nutrition and Physiologylevel 3 · 0.99
Moringa oleifera research and applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2022 · Ghana Journal of Science, Technology and Development · 0 citations
10.47881/378.967x
openalexseen September 5, 2026
2022 · Ghana Journal of Science Technology and Development · 1 citations
https://openalex.org/W4311453250

Sensory characteristics of meat from rabbits fed concentrate diets containing Brassica oleracea outer leaves and Musa paradisiaca leaves · Sankore