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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Funmilayo Racheal Fadeni · Sankore

Kwara State University

Funmilayo Racheal Fadeni

ORCID, self-asserted

ORCID 0000-0002-6514-9557

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

3

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

Impact of edible grasshopper flour on the chemical and phytochemical composition of Ogi powder and the sensory acceptability of gruel
2025The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen access0 citations10.35219/foodtechnology.2025.2.11
Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition
2024Frontiers in NutritionJournalOpen access2 citations10.3389/fnut.2024.1403660
Influence of edible termite flour supplementation on the functional and pasting properties of maize ogi powder and the sensory acceptability of the gruel
2023The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen accessSenior author1 citations10.35219/foodtechnology.2023.1.05