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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Influence of edible termite flour supplementation on the functional and pasting properties of maize ogi powder and the sensory acceptability of the gruel

2023The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen access

10.35219/foodtechnology.2023.1.05 Full text1 citations

Authors

2 authors.

W. AwoyaleFirst author
- Kwara State University (NG)
as printed: Wasiu Awoyale
Funmilayo Racheal FadeniSenior author
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Proteins in Food Systemslevel 3 · 0.98
Child Nutrition and Feeding Issueslevel 3 · 0.95

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 1 citations
https://openalex.org/W4386901158

Influence of edible termite flour supplementation on the functional and pasting properties of maize ogi powder and the sensory acceptability of the gruel · Sankore