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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of edible grasshopper flour on the chemical and phytochemical composition of Ogi powder and the sensory acceptability of gruel

2025The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen access

10.35219/foodtechnology.2025.2.11 Full text0 citations

Authors

5 authors across 4 institutions in 2 countries.

W. AwoyaleFirst author
- Kwara State University (NG)
as printed: Wasiu Awoyale
Hadiza Abdullahi
- Kwara State University (NG)
Funmilayo Racheal Fadeni
- Kwara State University (NG)
Olayinka R. Karim
- Fountain University (NG)
as printed: Olayinka Ramota Karim
Bussie Maziya-DixonSenior author
- University of Sierra Leone (SL)
- Sierra Leone Agricultural Research Institute (SL)
as printed: Busie Maziya-Dixon

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.23
Food composition and propertieslevel 3 · 0.12
Insect Utilization and Effectslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2025 · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 0 citations
https://openalex.org/W7135221817

Impact of edible grasshopper flour on the chemical and phytochemical composition of Ogi powder and the sensory acceptability of gruel · Sankore