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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Abdulkareem Bamidele Bello · Sankore

University of Ilorin

Abdulkareem Bamidele Bello

ORCID, self-asserted

ORCID 0009-0005-8822-0677

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

9

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Ilorin6 works
Federal University of Technology Minna1 works

Publications

6 works in the graph, newest first.

Effect of ultrasound-assisted pasteurization, sweetener types, and cashew leaf extract on the quality and microbial properties of tamarind fruit drinks
2025Food and HumanityJournal3 citations10.1016/j.foohum.2025.100624
Development of multigrain snacks bar: Functional and nutritional contents as influenced by mixing ratio and extrusion conditions
2025Acta periodica technologicaJournalOpen accessFirst author0 citations10.2298/apt250203007b
Influence of Ultrasound Pretreatment and Drying Technique on Jute Leaves Drying and Quality Indices
2025BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBEJournalOpen access0 citations10.64290/bima.v9i2a.1141
Impact of Cirina butyrospermi treated with ultrasound and boiling, and effect of baking temperature on some quality attributes of rice cookies
2025Food Science and Technology InternationalJournal0 citations10.1177/10820132251387876

Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powder

2024Journal of Agriculture and Food ResearchJournalOpen accessSenior author3 citations10.1016/j.jafr.2024.101608

Optimization of Non-Thermal Treatment Methods and Extrusion Temperature on Quality of Rice Pasta Enriched with Cirina butyrospermi

2024Nigerian Journal of Technological DevelopmentJournalOpen access3 citations10.4314/njtd.v21i3.2763