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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of ultrasound-assisted pasteurization, sweetener types, and cashew leaf extract on the quality and microbial properties of tamarind fruit drinks

2025Food and HumanityJournal

10.1016/j.foohum.2025.100624 Full text3 citations

Authors

10 authors across 2 institutions in 2 countries.

Mayowa Saheed SanusiFirst authorCorresponding
- University of Ilorin (NG)
Abdulkareem Bamidele Bello
- University of Ilorin (NG)
Sheu Ahmed Yusuf
- University of Ilorin (NG)
Sheu Ahmed Yusuf
- University of Ilorin (NG)
Sheu Ahmed Yusuf
- University of Ilorin (NG)
Hamidu Oladimeji Sanusi
- University of Ilorin (NG)
Hamidu Oladimeji Sanusi
- University of Ilorin (NG)
Abdulwasiu Lekan Abdulazeez
Toheeb Babatunde Olaniran
- University of Ilorin (NG)
Musliu Olushola SunmonuSenior author
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botanical Research and Applicationslevel 3 · 0.99
Phytochemicals and Antioxidant Activitieslevel 3 · 0.98
Postharvest Quality and Shelf Life Managementlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food and Humanity · 3 citations
https://openalex.org/W4409879304

Effect of ultrasound-assisted pasteurization, sweetener types, and cashew leaf extract on the quality and microbial properties of tamarind fruit drinks · Sankore