Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ifedapo Solomon Ayanda · Sankore

Nigerian Stored Products Research Institute

Ifedapo Solomon Ayanda

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

6

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Nigerian Stored Products Research Institute6 works
Ladoke Akintola University of Technology1 works

Publications

6 works in the graph, newest first.

Molecular and feasibility assessment for local aflatoxin standard production in Nigeria
2026Journal of Microbiological MethodsJournal0 citations10.1016/j.mimet.2026.107594
SENSORY ACCEPTABILITY AND STORAGE STABILITY OF TIDBITS PRODUCED WITH FLOUR FROM CASSAVA AND BAMBARA NUT
2026Food and Environment Safety JournalJournalOpen accessSenior author0 citations10.4316/fens.2026.10
COMPARATIVE EVALUATION OF SENSORY ATTRIBUTES AND MICROBIAL SAFETY OF TIGER NUTS (CYPERUS ESCULENTUS L.) PROCESSED BY DIFFERENT DRYING METHODS
2026Food and Environment Safety JournalJournalOpen accessSenior author0 citations10.4316/fens.2026.12
Assessment of Baobab Seed Oil as an Antimicrobial Coatings on the Quality Attributes of Tomato (Solanum lycopersicum) Fruit
2025European Journal of Nutrition & Food SafetyJournalOpen accessFirst author0 citations10.9734/ejnfs/2025/v17i61752

Proximate and Physical Properties of Tidbits Produced with Flour from Cassava and Bambara Nut

2025European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2025/v17i71778

Perspective Chapter: Nanocomposites – Unlocking the Potentials for Diverse Applications

2024Nanotechnology and nanomaterials.Book ChapterOpen access3 citations10.5772/intechopen.114914