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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate and Physical Properties of Tidbits Produced with Flour from Cassava and Bambara Nut

2025European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2025/v17i71778 Full text0 citations

Authors

7 authors.

J. P. AlimiFirst author
- Nigerian Stored Products Research Institute (NG)
as printed: Alimi John Praise
Akanni Abubakar Adegboyega
- Nigerian Stored Products Research Institute (NG)
Akanni Abubakar Adegboyega
- Nigerian Stored Products Research Institute (NG)
Alimi Janet Omolola
- Nigerian Stored Products Research Institute (NG)
Ifedapo Solomon Ayanda
- Nigerian Stored Products Research Institute (NG)
as printed: Ayanda, Ifedapo Solomon
Omopariola Modupe Folashayo
- Nigerian Stored Products Research Institute (NG)
Oledibe Chioma FranciscaSenior author
- Nigerian Stored Products Research Institute (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.72
Food composition and propertieslevel 3 · 0.65

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4412427323

Proximate and Physical Properties of Tidbits Produced with Flour from Cassava and Bambara Nut · Sankore