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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of Baobab Seed Oil as an Antimicrobial Coatings on the Quality Attributes of Tomato (Solanum lycopersicum) Fruit

2025European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2025/v17i61752 Full text0 citations

Authors

2 authors across 2 institutions in 1 country.

Ifedapo Solomon AyandaFirst author
- Nigerian Stored Products Research Institute (NG)
- Ladoke Akintola University of Technology (NG)
Otunola, Ezekiel TejumolaSenior author
- Ladoke Akintola University of Technology (NG)
as printed: Ezekiel. T. Otunola

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.96
Leaf Properties and Growth Measurementlevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W4411497501

Assessment of Baobab Seed Oil as an Antimicrobial Coatings on the Quality Attributes of Tomato (Solanum lycopersicum) Fruit · Sankore