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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Abiodun Olajumoke Kupoluyi · Sankore

Federal University of Agriculture, Abeokuta

Abiodun Olajumoke Kupoluyi

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

7

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

4 works in the graph, newest first.

Effects of steeping on fungal contamination and diversity in achi (Barchystegia eurycoma) seeds sold in some selected markets in Lagos state, Nigeria
2024Discover FoodJournalOpen accessFirst authorCorresponding1 citations10.1007/s44187-024-00218-0
Packaging and packaging technology for indigenous fermented foods in the tropics: challenges and opportunities
2023Elsevier eBooksBook ChapterOpen access4 citations10.1016/b978-0-323-98341-9.00022-0
Asian fermented fish and meat-based products
2023Elsevier eBooksBook Chapter1 citations10.1016/b978-0-323-98341-9.00004-9
Novel food processing techniques and application for fermented foods
2023Elsevier eBooksBook ChapterOpen access1 citations10.1016/b978-0-323-98341-9.00010-4