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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Packaging and packaging technology for indigenous fermented foods in the tropics: challenges and opportunities

2023Elsevier eBooksBook ChapterOpen access

10.1016/b978-0-323-98341-9.00022-0 Full text4 citations

Authors

11 authors across 10 institutions in 4 countries.

Iyiola Oluwakemi OwolabiFirst authorCorresponding
Bisola Omawumi Akinmosin
- Federal University of Agriculture, Abeokuta (NG)
Abiodun Olajumoke Kupoluyi
- Federal University of Agriculture, Abeokuta (NG)
Oladipupo Odunayo Olatunde
Awanwee Petchkongkaew
Oluwafemi Jeremiah Coker
Oluwatoyin Motunrayo Ademola
- Federal University of Technology Minna (NG)
Feyisola Fisayo Ajayi
- Federal University of Agriculture, Abeokuta (NG)
Oladapo Oluwaseye Olukomaiya
Gbemisola J. Fadimu
as printed: Gbemisola Jamiu Fadimu
Atinuke Motunrayo OlajideSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.99
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.99
Nanocomposite Films for Food Packaginglevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Elsevier eBooks · 4 citations
https://openalex.org/W4319458701

Packaging and packaging technology for indigenous fermented foods in the tropics: challenges and opportunities · Sankore