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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

David Bala Passali · Sankore

Federal University Lafia

David Bala Passali

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

7

Citations

11

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kwararafa University4 works
Federal University Lafia4 works
Federal University Wukari3 works

Publications

7 works in the graph, newest first.

Comparative Studies on Nutritive and Antinutritive Composition of Onions (Allium cepa) Bulb and Leaves
2026Lafia Journal of Scientific and industrial ResearchJournalOpen access0 citations10.62050/ljsir2026.v4n2.836
FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES AND ISOLATES FROM FIVE UNDERUTILIZED LEGUME VARIETIES IN NIGERIA
2026International Journal of Science Research and TechnologyJournalOpen accessFirst author0 citations10.70382/tijsrat.v12i9.092
Mineral Composition and Mineral Safety Index Assessment of Protein Fractions: A Comparative Study of Five Varieties of legumes
2026Recent Advances in Natural SciencesJournalOpen accessFirst author0 citations10.61298/rans.2026.4.2.369
Amino acids profile and health attributes of Bambara groundnut (Vigna subteranea L.) and sesame (Sesamum indicum L.): a comparative study
2025African Scientific ReportsJournalOpen access2 citations10.46481/asr.2025.4.1.233

Nutritional and Antinutritional Composition of Defatted Flours, Protein Concentrates and Protein Isolates of Honey Bean (Vigna unguilculata L Kalp) and Pinto Black (Phaseolus vulgaris)

2025Proceedings of the Faculty of Science ConferencesPublicationOpen accessFirst author0 citations10.62050/fscp2024.449

Proximate, Phytochemical and Amino Acid Compositions of Sodom Apple (Calotropis procera) Leaves and Fruits

2023Lafia Journal of Scientific and industrial ResearchJournalOpen access7 citations10.62050/ljsir2023.v1n2.271

Nutritive and Antinutritive Values of Fermented Guinea Corn (Sorghum bicolor L.) Fortified with Bambara Groundnut (Vigna subterranea L.) Flour

2023Lafia Journal of Scientific and industrial ResearchJournalOpen accessSenior author2 citations10.62050/ljsir2023.v1n2.268