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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES AND ISOLATES FROM FIVE UNDERUTILIZED LEGUME VARIETIES IN NIGERIA

2026International Journal of Science Research and TechnologyJournalOpen access

10.70382/tijsrat.v12i9.092 Full text0 citations

Authors

3 authors.

David Bala PassaliFirst author
- Federal University Lafia (NG)
as printed: DAVID BALA PASSALI
Matthew Olaleke Aremu
- Federal University Lafia (NG)
as printed: MATTHEW OLALEKE AREMU
Amos I. AmboSenior author
- Federal University Lafia (NG)
as printed: AMOS IDZI AMBO

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.96
Microencapsulation and Drying Processeslevel 3 · 0.01
Meat and Animal Product Qualitylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Science Research and Technology · 0 citations
https://openalex.org/W7169714473

FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES AND ISOLATES FROM FIVE UNDERUTILIZED LEGUME VARIETIES IN NIGERIA · Sankore