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SankoreAfrican research intelligence

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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ayong Mary Assumpta Fulai · Sankore

Joseph Sarwuan Tarka University Makurdi

Ayong Mary Assumpta Fulai

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

4

Citations

9

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Benue State University3 works
Joseph Sarwuan Tarka University Makurdi1 works

Publications

4 works in the graph, newest first.

Recent advances in the application of nanotechnology in food fortification: A comprehensive review
2026Food WellnessJournalOpen access0 citations10.1016/j.foodw.2026.100057
Phytochemical Composition, Antioxidant Activity and Microbial Quality of Chinchin Produced from Flour Blends of Wheat, Defatted Peanut and Orange Peel
2025Journal of Advances in Food Science & TechnologyJournalOpen access2 citations10.56557/jafsat/2025/v12i39604
Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon Extracts
2025American Journal of Food Science and TechnologyJournalOpen accessFirst author0 citations10.54536/ajfst.v4i1.3929
Nutritional and Functional Properties of Wheat-Defatted Peanut-Orange Peel Composite Flour
2022European Journal of Nutrition & Food SafetyJournalOpen access7 citations10.9734/ejnfs/2022/v14i121283