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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Recent advances in the application of nanotechnology in food fortification: A comprehensive review

2026Food WellnessJournalOpen access

10.1016/j.foodw.2026.100057 Full text0 citations

Authors

11 authors across 5 institutions in 4 countries.

Ketonze Valademy KetuFirst authorCorresponding
- University of Bamenda (CM)
Abang Ulrich Akwo
- University of Bamenda (CM)
- Pan African University Institute for Basic Sciences, Technology and Innovation (KE)
Abang Akwo
- University of Bamenda (CM)
- Pan African University Institute for Basic Sciences, Technology and Innovation (KE)
as printed: Abang Ulrich Akwo
Kaahar Emmanuel Aondona
Choumessi Tchewonpi Aphrodite
- University of Bamenda (CM)
Ayong Mary Assumpta Fulai
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 0.09
Proteins in Food Systemslevel 3 · 0.05
Microbial Inactivation Methodslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2026 · Food Wellness · 0 citations
https://openalex.org/W7162658833

Ewane Bazil Ekuh

Joseph Sarwuan Tarka University Makurdi (NG)

Manirambona Innocent

Université du Burundi (BI)

Mekue Kamdem Keliane Grace

University of Bamenda (CM)

Njong Clementine Endam

University of Bamenda (CM)

Irrinus Fonyuy KintungSenior author

Covenant University (NG)

Recent advances in the application of nanotechnology in food fortification: A comprehensive review · Sankore