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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of Bambara nut flour on the chemical and sensory properties of maize flour

2025International Journal of Research Publication and ReviewsJournalOpen access

10.55248/gengpi.6.0325.11146 Full text0 citations

Authors

1 authors.

Ayobami OjoFirst authorCorresponding
- Osun State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.84
Phytase and its Applicationslevel 3 · 0.80

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Research Publication and Reviews · 0 citations
https://openalex.org/W4408844944

Effect of Bambara nut flour on the chemical and sensory properties of maize flour · Sankore