Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Iniobong Udoh · Sankore

University of Uyo

Iniobong Udoh

ORCID, self-asserted

ORCID 0000-0001-7135-8139

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

5

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Effect of Spacing and Maturity on Phenolic Phytochemical Composition of Umuspo1 and Ex-Onyunga Varieties of Orange Fleshed Sweet Potato at 12 and 16 Weeks
2026Science Discovery FoodJournalOpen access0 citations10.11648/j.sdf.20260101.13
Effect of Different Coagulants on the Quality Characteristics of Cheese Produced from Cow Milk and Coconut Milk Blend
2025African Journal of Agricultural Science and Food ResearchJournalOpen accessFirst author0 citations10.62154/ajasfr.2025.018.010688
Development and Quality Evaluation of Granola Bars from Yellow Maize, Tropical Almond Nut and Groundnut Flour Blends
2025African Journal of Agricultural Science and Food ResearchJournalOpen accessSenior author0 citations10.62154/ajasfr.2025.019.01029
Effect of Fluted Pumpkin (Telfairia occidentalis) Seed Flour Supplementation on the Nutritional and Chemical Properties of Broken Rice Flour
2024African Journal of Agricultural Science and Food ResearchJournalOpen accessFirst author2 citations10.62154/ajasfr.2024.017.010439
Optimization of Fermentation Conditions for Cellulase Production by Trichoderma harzianum PK5 Obtained from Decaying Palm Kernel Cake
2024UMYU Journal of Microbiology Research (UJMR)JournalOpen accessSenior author1 citations10.47430/ujmr.2493.007
Effect of Storage on Quality and Cooking Attributes of Faba Bean
2022Book ChapterSenior author2 citations10.1007/978-3-031-14587-2_8