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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of Spacing and Maturity on Phenolic Phytochemical Composition of Umuspo1 and Ex-Onyunga Varieties of Orange Fleshed Sweet Potato at 12 and 16 Weeks

2026Science Discovery FoodJournalOpen access

10.11648/j.sdf.20260101.13 Full text0 citations

Authors

3 authors.

Linus NdahFirst authorCorresponding
- University of Uyo (NG)
Iniobong Udoh
- University of Uyo (NG)
Joseph F. ItiatSenior author
- University of Uyo (NG)
as printed: Joseph Itiat

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 0.07
Food and Agricultural Scienceslevel 3 · 0.06
Ginger and Zingiberaceae researchlevel 3 · 0.04

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Science Discovery Food · 0 citations
https://openalex.org/W7151340662

Effect of Spacing and Maturity on Phenolic Phytochemical Composition of Umuspo1 and Ex-Onyunga Varieties of Orange Fleshed Sweet Potato at 12 and 16 Weeks · Sankore