Peter Agorye Adie

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

10 works in the graph, newest first.

Distribution of Microplastics in the Sediment Profiles of River Benue, North Central Nigeria
2026Water Air & Soil PollutionJournal1 citations10.1007/s11270-025-09050-3
Preliminary investigation of the spatio-seasonal distribution of microplastics in the surface water of River Benue, North Central Nigeria
2025Environmental Monitoring and AssessmentJournalCorresponding3 citations10.1007/s10661-025-14096-1
Effect of Malting and Fermentation on the Physicochemical Properties of Maize Flour
2025Journal of Advances in Food Science & TechnologyJournalOpen access1 citations10.56557/jafsat/2025/v12i29203
Storage Stability Study of Sesame (Sesamum Indicum) Seed-Based Salad Cream
2025Indonesian Food and Nutrition ProgressJournalOpen access1 citations10.22146/ifnp.98657
Protein Quality and Haematological Profile of Rats (Albino) Fed with Malted and Fermented Maize Based Complementary Food Supplemented with Soybean and Orange Fleshed Sweet Potato Flour
2025Sahel Journal of Life Sciences FUDMAJournalOpen accessFirst author0 citations10.33003/sajols-2025-0302-40
Sensory and Quality Evaluation of Sesame (Sesamum indicum) Seed-Based Salad Cream
2025Sahel Journal of Life Sciences FUDMAJournalOpen access0 citations10.33003/sajols-2025-0301-25
Moisture Transfer Characteristics and Microbiological Stability of Fermented Pre-gelatinized Plantain and Soybean Based Complementary Food Flours
2024Asian Food Science JournalJournalOpen access2 citations10.9734/afsj/2024/v23i4710
Quality Evaluation of Fermented Pre Gelatinized Unripe Plantain and Soybean Based Complementary Foods 1: Physicochemical, Sensory and Rheological Properties
2024European Journal of Nutrition & Food SafetyJournalOpen access1 citations10.9734/ejnfs/2024/v16i51423
Analysis and evaluation of Soy milk, Kunu, and Zobo Beverages in Nigeria by atomic absorption spectrophotometry and UV-Vis spectrometry
2024Analytical Methods in Environmental Chemistry JournalJournalOpen access0 citations10.24200/amecj.v7.i04.348
Assessment of the Effect of Ginger Flour Addition on the Chemical and Storage Stability of Soymilk
2023Asian Food Science JournalJournalOpen access1 citations10.9734/afsj/2023/v22i2620