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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Sensory and Quality Evaluation of Sesame (Sesamum indicum) Seed-Based Salad Cream

2025Sahel Journal of Life Sciences FUDMAJournalOpen access

10.33003/sajols-2025-0301-25 Full text0 citations

Authors

4 authors.

Ada Florence OkwunakweFirst author
- National Food Technology Research Centre (BW)
Anhwange, B. A.
as printed: Benjamin Asen Anhwange
Peter Agorye Adie
Charles Chukwuma AriahuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sesame and Sesamin Researchlevel 3 · 0.99
Food Science and Nutritional Studieslevel 3 · 0.97
Plant Genetic and Mutation Studieslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2025 · Sahel Journal of Life Sciences FUDMA · 0 citations
https://openalex.org/W4408310917

Sensory and Quality Evaluation of Sesame (Sesamum indicum) Seed-Based Salad Cream · Sankore