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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Analysis and evaluation of Soy milk, Kunu, and Zobo Beverages in Nigeria by atomic absorption spectrophotometry and UV-Vis spectrometry

2024Analytical Methods in Environmental Chemistry JournalJournalOpen access

10.24200/amecj.v7.i04.348 Full text0 citations

Authors

4 authors across 2 institutions in 2 countries.

Tyover David OrtilFirst author
- Benue State University (NG)
Peter Agorye Adie
- Benue State University (NG)
Aondoungwa Silas Aondoaver
- Benue State University (NG)
Ahemba Segun AkaahimbeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.76
Consumer Attitudes and Food Labelinglevel 3 · 0.73
Seed and Plant Biochemistrylevel 3 · 0.66

Sources

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openalexseen September 9, 2026
2024 · Analytical Methods in Environmental Chemistry Journal · 0 citations
https://openalex.org/W4405787358

Analysis and evaluation of Soy milk, Kunu, and Zobo Beverages in Nigeria by atomic absorption spectrophotometry and UV-Vis spectrometry · Sankore