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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

T. A. Ihum · Sankore

Nigerian Stored Products Research Institute

T. A. Ihum

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 2 other profiles were folded into this one.

Publications

7

Citations

7

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

7 works in the graph, newest first.

Molecular and feasibility assessment for local aflatoxin standard production in Nigeria
2026Journal of Microbiological MethodsJournalFirst author0 citations10.1016/j.mimet.2026.107594
Bioactivity and In Silico Study of Hinokinin from Phyllanthus Amarus Isopropanol Leaf Extract against Some Pests of Stored Grains
2025Ilorin Journal of ScienceJournalOpen access0 citations10.54908/iljs.2025.12.02.005
Impact of Temperature Variations on Bacteriocin Activity Against Spoilage Bacteria in Melon and Its Fermented Product 'Ogiri'
2024International Journal of Science for Global SustainabilityJournalOpen accessFirst author3 citations10.57233/ijsgs.v10i2.643
INHIBITORY ACTIVITY OF CASSIA FISTULA SYNTHESIZED SELENIUM NANOPARTICLES AGAINST MOULDS OF GROUNDNUT
2024FUDMA Journal of SciencesJournalOpen accessFirst author3 citations10.33003/fjs-2024-0803-2548
Quality Attributes of Chinchin Produced with Blends of Flour from Cassava (Manihot esculenta) and Bambara Groundnut (Vigna subterranea)
2024European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2024/v16i71463
Effect of Fermentation on Bacteriological and Physicochemical Properties of ‘Ofada” Rice
2022Asian Journal of BiologyJournalOpen access1 citations10.9734/ajob/2022/v15i430247
Pesticide Potential of Gmelina arborea Stem Bark and Leaf Powder against
2022Nigerian Journal of BiotechnologyJournalOpen access0 citations10.4314/njb.v38i2.4