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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Temperature Variations on Bacteriocin Activity Against Spoilage Bacteria in Melon and Its Fermented Product 'Ogiri'

2024International Journal of Science for Global SustainabilityJournalOpen access

10.57233/ijsgs.v10i2.643 Full text3 citations

Authors

3 authors across 2 institutions in 2 countries.

T. A. IhumFirst author
- Nigerian Stored Products Research Institute (NG)
F.A. Jibrin
- Nigerian Stored Products Research Institute (NG)
C.E EzeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 0.88
GABA and Rice Researchlevel 3 · 0.84
Probiotics and Fermented Foodslevel 3 · 0.83

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Science for Global Sustainability · 3 citations
https://openalex.org/W4401821686

Impact of Temperature Variations on Bacteriocin Activity Against Spoilage Bacteria in Melon and Its Fermented Product 'Ogiri' · Sankore