Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Assessment and Sensory Evaluation of Syrup Produced from Date Fruits

2025IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/pa2hnn78 Full text0 citations

Authors

4 authors.

Omolara R. AdegbankeFirst author
- Federal University of Technology (NG)
as printed: Omolara. R. Adegbanke
T. O. Aduewa
- Federal University of Technology (NG)
as printed: Taiwo O. Aduewa
Oluwatosimile. E. Ageh
- Federal University of Technology (NG)
Ilesanmi Sunday AdelusiSenior author
- Federal University of Technology (NG)
as printed: Ilesanmi. S. Adelusi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Date Palm Research Studieslevel 3 · 1.00
Nuts composition and effectslevel 3 · 0.95
Animal Diversity and Health Studieslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W4414034915

Quality Assessment and Sensory Evaluation of Syrup Produced from Date Fruits · Sankore