Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Olufemi Gabriel Abimbola · Sankore

Abiola Ajimobi Technical University Ibadan

Olufemi Gabriel Abimbola

ORCID, self-asserted

ORCID 0009-0005-2612-3644

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

8

Citations

8

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Abiola Ajimobi Technical University Ibadan4 works
Obafemi Awolowo University1 works

Publications

8 works in the graph, newest first.

Evaluating plant-based extracts as alternative therapeutics for diabetes: experimental and clinical insights
2025GSC Biological and Pharmaceutical SciencesJournalOpen accessSenior author0 citations10.30574/gscbps.2025.31.3.0232
Comparative hypoglycemic effects of selected medicinal plant extracts in alloxan-induced diabetic rats and human subjects
2025Journal of Medicinal Plants StudiesJournalOpen accessSenior author0 citations10.22271/plants.2025.v13.i4d.1917
Amino Acid Profile and Functional Properties of Roasted Groundnut (Arachis hypogaea) and Cashew Nut (Anacardium occidentale) From Southeast Nigeria
2025IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author0 citations10.54117/r5zf7z86
Enhancing the nutritional quality of fufu with a starter culture
2024GSC Biological and Pharmaceutical SciencesJournalOpen accessFirst authorCorresponding3 citations

10.30574/gscbps.2024.26.3.0082

Isolation, characterization of ethanol-tolerant yeast from decaying oranges and pineapples for the production of bioethanol: A waste management option

2024Ife Journal of ScienceJournalOpen access2 citations10.4314/ijs.v26i2.6

Assessment of the nutritional quality of weaning food prepared from fermented blends of sorghum (Ogi) and soybean

2024GSC Biological and Pharmaceutical SciencesJournalOpen accessFirst authorCorresponding1 citations10.30574/gscbps.2024.27.2.0142

Antibiotics resistance and phenotypic virulence factors of Vibrio species isolated from poultry litters at Obafemi Awolowo University, research farm.

2024GSC Biological and Pharmaceutical SciencesJournalOpen accessFirst authorCorresponding2 citations10.30574/gscbps.2024.27.1.0102

THE ROLE OF NOVEL PROBIOTIC STRAINS IN ENHANCING IMMUNITY AND PREVENTING INFECTIONS IN LIVESTOCK: A COMPREHENSIVE REVIEW

2024Revista FocoJournalOpen access0 citations10.54751/revistafoco.v17n11-021