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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Amino Acid Profile and Functional Properties of Roasted Groundnut (Arachis hypogaea) and Cashew Nut (Anacardium occidentale) From Southeast Nigeria

2025IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/r5zf7z86 Full text0 citations

Authors

5 authors across 4 institutions in 3 countries.

Perpetua Obi NdubuisiFirst author
- Michael Okpara University of Agriculture (NG)
as printed: Perpetua. O Ndubuisi
Rosemary Obi – Joachim
Charity U. Obi
- Chukwuemeka Odumegwu Ojukwu University (NG)
Charity U. Obi
- Chukwuemeka Odumegwu Ojukwu University (NG)
Olufemi Gabriel AbimbolaSenior author
as printed: Olufemi G. Abimbola

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Peanut Plant Research Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W4415011174

Amino Acid Profile and Functional Properties of Roasted Groundnut (Arachis hypogaea) and Cashew Nut (Anacardium occidentale) From Southeast Nigeria · Sankore