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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Enhancing the nutritional quality of fufu with a starter culture

2024GSC Biological and Pharmaceutical SciencesJournalOpen access

10.30574/gscbps.2024.26.3.0082 Full text3 citations

Authors

8 authors across 4 institutions in 3 countries.

Olufemi Gabriel AbimbolaFirst authorCorresponding
- Abiola Ajimobi Technical University Ibadan (NG)
Kausarat Omowunmi Oyetunji
- Abiola Ajimobi Technical University Ibadan (NG)
Blessing Ademidun Adedoyin
- Abiola Ajimobi Technical University Ibadan (NG)
Basirat Olaide Lamidi
- Abiola Ajimobi Technical University Ibadan (NG)
Emmanuel Ayotunde Folagboye
- Obafemi Awolowo University (NG)
Kehinde Oluwaseyi Abimbola
- Abiola Ajimobi Technical University Ibadan (NG)
Omotade R. Ogunremi
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Omotade Richard Ogunremi
Adeyemo, S. M.Senior author
- Obafemi Awolowo University (NG)
as printed: Stella Mojisola Adeyemo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Probiotics and Fermented Foodslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · GSC Biological and Pharmaceutical Sciences · 3 citations
https://openalex.org/W4392923937

Enhancing the nutritional quality of fufu with a starter culture · Sankore