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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bernard J. O. Efiuvwevwere · Sankore

University of Port Harcourt

Bernard J. O. Efiuvwevwere

ORCID, self-asserted

ORCID 0000-0002-1661-9516

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

4

Citations

3

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Port Harcourt4 works
Rivers State University1 works

Publications

4 works in the graph, newest first.

Physiochemical Study of Yoghurt-like Product from Breadfruit, Coconut and Soybean Extracts Stored at Different Temperature
2023South Asian Journal of Research in MicrobiologyJournalOpen access0 citations10.9734/sajrm/2023/v15i4295
Phenotypic and Genotypic Characterization of Lactic Acid Bacteria and Yeasts Involved in Spontaneous Fermentation of ‘Ogi’, A Cereal-porridge Produced in Nigeria
2022Journal of Advances in MicrobiologyJournalOpen accessSenior author3 citations10.9734/jamb/2022/v22i230434
Optimization of fermentation parameters for cereal-porridge production using Response Surface Methodology (RSM)
2022GSC Biological and Pharmaceutical SciencesJournalOpen access0 citations10.30574/gscbps.2022.18.2.0065
Optimization of fermentation parameters for cereal-porridge production using Response Surface Methodology (RSM)
2022Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.6330301