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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physiochemical Study of Yoghurt-like Product from Breadfruit, Coconut and Soybean Extracts Stored at Different Temperature

2023South Asian Journal of Research in MicrobiologyJournalOpen access

10.9734/sajrm/2023/v15i4295 Full text0 citations

Authors

3 authors.

B. U. AkwasiamFirst author
- University of Port Harcourt (NG)
Bernard J. O. Efiuvwevwere
- University of Port Harcourt (NG)
as printed: B. J. O. Efiuvwevwere
Eruteya, Onoriode ChristianSenior author
- University of Port Harcourt (NG)
as printed: O. C. Eruteya

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Coconut Research and Applicationslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · South Asian Journal of Research in Microbiology · 0 citations
https://openalex.org/W4381799567

Physiochemical Study of Yoghurt-like Product from Breadfruit, Coconut and Soybean Extracts Stored at Different Temperature · Sankore