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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Christiana Ngozi Opara · Sankore

University of Port Harcourt

Christiana Ngozi Opara

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

6

Citations

11

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University Otuoke5 works
University of Port Harcourt1 works

Publications

6 works in the graph, newest first.

Nutritional Properties, Antioxidant and Antimicrobial Activity of Seed and Peel Extracts of Grapefruit (Citrus paradisi) on Some Selected Clinical Organisms
2024Asian Journal of Microbiology and BiotechnologyJournalOpen access6 citations10.56557/ajmab/2024/v9i18564
Mycological and Mycotoxicological Producing Potential of Isolates from Fermented Melon Seeds [Citrullus lanatus (Thumb) Matsun ‘Egusi kirikiri’]
2024South Asian Journal of Research in MicrobiologyJournalOpen accessFirst author0 citations10.9734/sajrm/2024/v18i2347
Identification of Foodborne Pathogens on Four Species of Tomatoes (Lycopersicon esculentum)
2024IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author0 citations10.54117/ijnfs.v3i2.42
Fungal population and physicochemical properties of bioethanol produced from cassava (Manihot esculenta)
2024Scientia AfricanaJournalOpen accessFirst authorCorresponding0 citations

10.4314/sa.v23i2.20

Structural and Rheological Properties of Exopolysaccharides Produced by Some Lactic Acid Bacterial Strains Isolated from Palm Wine

2023Biotechnology Journal InternationalJournalOpen access2 citations10.9734/bji/2023/v27i2674

Phytochemicals and antimicrobial activity of coconut water (Cocos nucifera) on microbial pathogens

2023GSC Biological and Pharmaceutical SciencesJournalOpen accessSenior author3 citations10.30574/gscbps.2023.25.2.0476