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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Structural and Rheological Properties of Exopolysaccharides Produced by Some Lactic Acid Bacterial Strains Isolated from Palm Wine

2023Biotechnology Journal InternationalJournalOpen access

10.9734/bji/2023/v27i2674 Full text2 citations

Authors

6 authors across 5 institutions in 1 country.

O. L. Adamu-GovernorFirst author
- Yaba College of Technology (NG)
Taofeek Akinyemi Shittu
- Federal University of Agriculture, Abeokuta (NG)
as printed: T. A. Shittu
O. R. Afolabi
- Federal University of Agriculture, Abeokuta (NG)
Elijah, A. I.
- University of Uyo (NG)
as printed: A. I. Elijah
Christiana Ngozi Opara
- Federal University Otuoke (NG)
as printed: C. N. Opara
Sylvia UzochukwuSenior author
- Federal University Oye Ekiti (NG)
as printed: S. V. A. Uzochukwu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Biotechnology Journal International · 2 citations
https://openalex.org/W4366829070

Structural and Rheological Properties of Exopolysaccharides Produced by Some Lactic Acid Bacterial Strains Isolated from Palm Wine · Sankore