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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Properties, Antioxidant and Antimicrobial Activity of Seed and Peel Extracts of Grapefruit (Citrus paradisi) on Some Selected Clinical Organisms

2024Asian Journal of Microbiology and BiotechnologyJournalOpen access

10.56557/ajmab/2024/v9i18564 Full text6 citations

Authors

3 authors.

Ifeoma V. AnyiamFirst author
- Federal University Otuoke (NG)
as printed: Ifeoma Vivian Anyiam
Christiana Ngozi Opara
- Federal University Otuoke (NG)
Tochi Paschaline EzelarrySenior author
- Federal University Otuoke (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.67

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Journal of Microbiology and Biotechnology · 6 citations
https://openalex.org/W4392352268

Nutritional Properties, Antioxidant and Antimicrobial Activity of Seed and Peel Extracts of Grapefruit (Citrus paradisi) on Some Selected Clinical Organisms · Sankore