Esther Chinelo Omah

ORCID, self-asserted

ORCID 0000-0001-7625-3643

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

7 works in the graph, newest first.

Micronutrient and phytochemical potentials of Trichosanthes cucumerina in food fortification: A review
2026NFS JournalJournalOpen accessFirst author0 citations10.1016/j.nfs.2026.100272
Ethnobotany and biofunctional properties of selected edible wild plants in Nigeria: a comprehensive review
2026Exploration of Foods and FoodomicsJournalOpen access0 citations10.37349/eff.2026.1010161
RETRACTED ARTICLE: New sights in the improvement of fracture toughness and electrical conductivity of epoxy composites through chemical hybridization of carbon nanotubes with CaCO3 derived from waste eggshell
2022The International Journal of Advanced Manufacturing TechnologyJournalFirst author6 citations10.1007/s00170-022-09593-3
Processing and optimisation of complementary food blends from roasted pearl millet (Pennisetum glaucum) and soybean (Glycine max) using response surface modeling
2022Journal of Food Science and TechnologyJournalOpen accessFirst author3 citations10.1007/s13197-022-05494-1
Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum)
2022Journal of Food Technology ResearchJournalOpen accessFirst author3 citations10.18488/jftr.v9i1.2941
Effect of Different Soil Treatments on the Quality of Soybean Flour and Milk
2022International Journal of Sustainable Agricultural ResearchJournalOpen accessFirst author2 citations10.18488/ijsar.v9i1.2940
Effects of Extrusion Cooking Variables on the Proximate Composition of Extruded Snacks from Blends of Cocoyam and Bambara Nut Flours
2022Asian Food Science JournalJournalOpen accessSenior author0 citations10.9734/afsj/2022/v21i630434