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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum)

2022Journal of Food Technology ResearchJournalOpen access

10.18488/jftr.v9i1.2941 Full text3 citations

Authors

5 authors.

Esther Chinelo OmahFirst author
- University of Nigeria (NG)
as printed: Omah EC
Ugwu CE
- University of Nigeria (NG)
Nweze BC
- University of Nigeria (NG)
Akah NP
- University of Nigeria (NG)
Ofoegbu DCSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 0.99
Agriculture, Soil, Plant Sciencelevel 3 · 0.95
Ecology and Conservation Studieslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Technology Research · 3 citations
https://openalex.org/W4220825630

Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum) · Sankore