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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Different Soil Treatments on the Quality of Soybean Flour and Milk

2022International Journal of Sustainable Agricultural ResearchJournalOpen access

10.18488/ijsar.v9i1.2940 Full text2 citations

Authors

3 authors.

Esther Chinelo OmahFirst author
- University of Nigeria (NG)
as printed: Omah EC
Chukwuebuka Vincent Azuka
- University of Nigeria (NG)
as printed: Azuka CV
Obiorah KCSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytase and its Applicationslevel 3 · 0.97
Food composition and propertieslevel 3 · 0.97
Soybean genetics and cultivationlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International Journal of Sustainable Agricultural Research · 2 citations
https://openalex.org/W4220905275

Effect of Different Soil Treatments on the Quality of Soybean Flour and Milk · Sankore