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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of encapsulation techniques (drying methods and carrier materials) on the nutraceuticals release and absorption mechanism of mulberry leaf

2022Journal of Food Processing and PreservationJournalOpen access

10.1111/jfpp.16730 Full text0 citations

Authors

7 authors across 4 institutions in 3 countries.

W. TchaboFirst authorCorresponding
as printed: William Tchabo
Giscard Kuate Kaptso
Guifeng Bao
Kenuo Wang
Newlove Akowuah Afoakwah
- University for Development Studies (GH)
as printed: Newlove A. Afoakwah
Carl Moses Mbofung
Xiangyang WangSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microencapsulation and Drying Processeslevel 3 · 1.00
Bee Products Chemical Analysislevel 3 · 0.99
Proteins in Food Systemslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Journal of Food Processing and Preservation · 0 citations
https://openalex.org/W4229029233

Impact of encapsulation techniques (drying methods and carrier materials) on the nutraceuticals release and absorption mechanism of mulberry leaf · Sankore