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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

S.T. Olorunsogo · Sankore

Federal University of Technology

S.T. Olorunsogo

ORCID, self-asserted

ORCID 0000-0001-6005-6450

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

8

Citations

12

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology Minna7 works
Federal University of Technology1 works

Publications

8 works in the graph, newest first.

Quality of Fish Feed as influenced by Formulation Ingredients Proportions
2026Firat University Journal of Experimental and Computational EngineeringJournalOpen accessFirst authorCorresponding0 citations10.62520/fujece.1955738
Multi response optimization using desirability functions: Application in dietary food development
2026European Food Science and EngineeringJournalOpen accessFirst authorCorresponding0 citations10.55147/efse.1885445
Development, proximate evaluation, and optimization of functional breakfast cereal from indigenous ingredients (Minna, Nigeria)
2026Technology audit and production reservesJournalOpen access0 citations10.15587/2706-5448.2026.363752
Development of multigrain snacks bar: Functional and nutritional contents as influenced by mixing ratio and extrusion conditions
2025Acta periodica technologicaJournalOpen access0 citations10.2298/apt250203007b

Multiresponse optimization of value-added sesame seed candy

2024European Food Science and EngineeringJournalOpen accessFirst authorCorresponding0 citations10.55147/efse.1495662

Development, optimization and characterization of Enriched noodles

2023Journal of Agriculture and Food ResearchJournalOpen accessFirst authorCorresponding8 citations10.1016/j.jafr.2023.100651

Development and Statistical Optimization of Flakes from Selected Local Food Ingredients

2023Aksaray University Journal of Science and EngineeringJournalOpen accessFirst author4 citations10.29002/asujse.1087727

Empirical Modelling and Optimization of Value-Added Powdered Yoghourt

2023Aksaray University Journal of Science and EngineeringJournalOpen accessFirst author0 citations10.29002/asujse.1087607