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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Development and Statistical Optimization of Flakes from Selected Local Food Ingredients

2023Aksaray University Journal of Science and EngineeringJournalOpen access

10.29002/asujse.1087727 Full text4 citations

Authors

2 authors.

S.T. OlorunsogoFirst author
- Federal University of Technology Minna (NG)
as printed: Samuel OLORUNSOGO
Bolanle Adenike AdejumoSenior author
- Federal University of Technology Minna (NG)
as printed: Bolanle ADEJUMO

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Aksaray University Journal of Science and Engineering · 4 citations
https://openalex.org/W4361982569

Development and Statistical Optimization of Flakes from Selected Local Food Ingredients · Sankore