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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development, optimization and characterization of Enriched noodles

2023Journal of Agriculture and Food ResearchJournalOpen access

10.1016/j.jafr.2023.100651 Full text8 citations

Authors

4 authors.

S.T. OlorunsogoFirst authorCorresponding
- Federal University of Technology Minna (NG)
Segun Adebayo
- Federal University of Technology Minna (NG)
as printed: S.E. Adebayo
B.A. Orhevba
- Federal University of Technology Minna (NG)
T.B. AwoyinkaSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Phytase and its Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Agriculture and Food Research · 8 citations
https://openalex.org/W4380882772

Development, optimization and characterization of Enriched noodles · Sankore