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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

I. A. Adesokan · Sankore

The Polytechnic Ibadan

I. A. Adesokan

ORCID, self-asserted

ORCID 0000-0003-3361-6090

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

5

Citations

14

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

The Polytechnic Ibadan3 works
Medical Laboratory Science Council of Nigeria1 works

Publications

5 works in the graph, newest first.

Characterization and improvement of the leavening capacity of Saccharomyces cerevisiae isolated from Nigerian indigenous alcoholic beverages using a chemical mutagen
2024Science World JournalJournalOpen accessSenior author0 citations10.4314/swj.v19i1.28
Production of functional fruit juice from water melon (Citrullus lanatus) by fermentation of lactic acid bacteria
2023World Journal of Advanced Science and TechnologyJournalOpen accessFirst authorCorresponding3 citations10.53346/wjast.2023.3.2.0064
Phenotypic characterization of pathogenic bacteria isolated from herbal mixtures (agbo) samples collected in Ibadan, Nigeria
2023World Journal of Biological and Pharmaceutical ResearchJournalOpen accessFirst authorCorresponding0 citations10.53346/wjbpr.2023.5.1.0062
Production of an Alcoholic Beverage from Rice (Oryzae sativa) Using Nigerian Palm Wine Yeasts
2022Current Journal of Applied Science and TechnologyJournalOpen access

First author

8 citations

10.9734/cjast/2022/v41i1331708

Production and Characterization of Wine from Golden Delicious Apples using Saccharomyces Cerevisiae Isolated from Selected Nigerian Indigenous Alcoholic Beverages

2022Journal of Food Technology ResearchJournalOpen accessFirst authorCorresponding3 citations10.18488/jftr.v9i3.3191