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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Production of functional fruit juice from water melon (Citrullus lanatus) by fermentation of lactic acid bacteria

2023World Journal of Advanced Science and TechnologyJournalOpen access

10.53346/wjast.2023.3.2.0064 Full text3 citations

Authors

1 authors.

I. A. AdesokanFirst authorCorresponding
- The Polytechnic Ibadan (NG)
as printed: Isaac Ayanniran Adesokan

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advances in Cucurbitaceae Researchlevel 3 · 0.97
GABA and Rice Researchlevel 3 · 0.96
Microbial Metabolites in Food Biotechnologylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · World Journal of Advanced Science and Technology · 3 citations
https://openalex.org/W4385746650

Production of functional fruit juice from water melon (Citrullus lanatus) by fermentation of lactic acid bacteria · Sankore