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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Production and Characterization of Wine from Golden Delicious Apples using Saccharomyces Cerevisiae Isolated from Selected Nigerian Indigenous Alcoholic Beverages

2022Journal of Food Technology ResearchJournalOpen access

10.18488/jftr.v9i3.3191 Full text3 citations

Authors

1 authors.

I. A. AdesokanFirst authorCorresponding
- The Polytechnic Ibadan (NG)
as printed: Isaac Ayanniran Adesokan

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fermentation and Sensory Analysislevel 3 · 0.97
Horticultural and Viticultural Researchlevel 3 · 0.97
Botanical Research and Applicationslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Technology Research · 3 citations
https://openalex.org/W4309222297

Production and Characterization of Wine from Golden Delicious Apples using Saccharomyces Cerevisiae Isolated from Selected Nigerian Indigenous Alcoholic Beverages · Sankore