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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production and Evaluation of Yoghurt Produced from Tiger Nut Enriched with Cinnamon

2025Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and TechnologyJournalOpen access

10.15835/buasvmcn-fst:2024.0046 Full text0 citations

Authors

3 authors across 4 institutions in 1 country.

Oladotun O. OguntoyinboFirst author
- Lagos State University (NG)
as printed: Oladotun Olakanmi OGUNTOYINBO
Olumuyiwa Adekanmbi Babarinsa
- Mountain Top University (NG)
as printed: Olumuyiwa Adekanmi BABARINSA
Ibijoke OtesileSenior author
- Kwara State Polytechnic (NG)
- Kwara State University (NG)
as printed: Ibijoke Itunu OTESILE

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 0.99
Food Science and Nutritional Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 0 citations
https://openalex.org/W4410730669

Production and Evaluation of Yoghurt Produced from Tiger Nut Enriched with Cinnamon · Sankore